12/31/2023 0 Comments From julian the nearest casino![]() ![]() ![]() González, 42, is now a chef with decades of his own experience who wants to bring his love affair with food and the ingredients from his homeland to diners as the executive chef at Agua Caliente Casino Cathedral City, the Agua Caliente Band of Cahuilla Indians’ third Coachella Valley casino set to open this fall.Īnd don’t expect that the flavors will match exactly with common conceptions of Mexican food. ![]() Every Saturday, a young Julián González Cruz would watch as his father fired up the grill to cook as much as 50-60 pounds of meat for gatherings of 20 people.Īs González grew up in Tampico, Tamaulipas, Mexico, food was always center stage, from the meat, charro beans, enchiladas, guacamole and tortillas at the heart of those weekly gatherings of family and friends, to exotic delicacies on family vacations. ![]()
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